Address the equipment and blend your components right until they're totally easy. Insert the remaining cup of ice and absolutely Mix it into your mixture.[2] X Investigation resourceMix the mixture for smoother Italian ice. If you don't need a crystallized Italian ice, You should use hand mixer with beater attachments. To achieve this, freeze your
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Then pour the mixture into a shallow pan, address it with plastic wrap, and freeze it for 30 minutes. At that point, scrape throughout the mix with a fork. Then freeze all over again for two hours, scoop the ice into bowls, and serve. If you need to learn how to work with an ice cream maker to freeze your Italian ice, Continue reading!Pour the comb
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